Durch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky. Scotch Whisky Herkunftsland Schottland Highlands 12 Jahre reichhaltig & rund Single Malt. Produktdatenblatt. Achtung: Abgabe an Personen unter 18 Jahren. With only 40% ABV, heavy chill-filtration and added colorant, the presentation of Dalmore 12 could hardly be any worse. A shiny plastic stag.
Dalmore 12Hat der Dalmore 12 Jahre auch im Tasting das Geweih auf? The Dalmore präsentiert sich als exklusive Whisky-Marke, die in edlen Hotel-Bars. Abgang: Gerösteter Kaffee und Schokolade. Fasstyp: Ex-Bourbonfässer aus amerikanischer Weißeiche und Oloroso Sherry Butts. Dalmore 'The Twelve' ist etwas. Scotch Whisky Herkunftsland Schottland Highlands 12 Jahre reichhaltig & rund Single Malt. Produktdatenblatt. Achtung: Abgabe an Personen unter 18 Jahren.
The Dalmore 12 Currency and Delivery Country VideoThe Dalmore 12 años - Single Malt Scotch Whisky - Liga Privada N°4 Abgang: Gerösteter Kaffee und Schokolade. Fasstyp: Ex-Bourbonfässer aus amerikanischer Weißeiche und Oloroso Sherry Butts. Dalmore 'The Twelve' ist etwas. The Dalmore 12 Jahre Single Malt Scotch Whisky mit Geschenkverpackung (1 x 0,7l): 21stcenturywhips.com: Bier, Wein & Spirituosen. Hat der Dalmore 12 Jahre auch im Tasting das Geweih auf? The Dalmore präsentiert sich als exklusive Whisky-Marke, die in edlen Hotel-Bars. Scotch Whisky Herkunftsland Schottland Highlands 12 Jahre reichhaltig & rund Single Malt. Produktdatenblatt. Achtung: Abgabe an Personen unter 18 Jahren. Kilian St. Hierbei handelt es Bubble Shooter Umsonst Spielen um kleine Textdateien, die auf Ihrem Endgerät abgelegt werden. Tullibardine Burgundy Finish Orangen, Marmelade und eine würzige Eleganz dominieren.
I've started noticing a bit of hot maple syrup to the nose on my last dram and it's really quite enjoyable. Won't hit you over the head, take some time to really dive into it.
In terms of value for money, this is my number 1. I get bitter, dark chocolate, a touch of coffee and a touch of tangy orange, with notes of vanilla and walnut.
Smooth, deep, long and complex. The Dalmore 18 is my absolute favourite in fact, I'm going to have one, now but the 12 began my Dalmore love in. Got as a present.
Enjoyed greatly. Lots of strong Vanilla notes and enjoyed with a Partagas 4. Definitely not complex, it is what it is - an easy going warm sherry and nut hug of a dram.
Slightly too expensive for a 12, but a welcome addition to my whiskey cupboard nevertheless. Would give it 3.
My favourite 12yo by far. Great sherry cask and verry tasty for such a young one. I really wanted to like this malt, and the rich amber plus 3 color of the whiskey advertises what should be a robust and complex flavor.
The tasting notes however were a major let down. The Dalmore at this age mark lacks the complexity and richness of flavor you would expect from a 12 year old and especially one at this price point.
I absolutely agree that this malt tastes a bit diluted, and I feel certain there is a great deal of caramel e additive in this spirit.
At this price point, old pultney provides a much better and cheaper highland option. Its kind of expensive for this "entry level" standard.
I was expecting a bit more. Not too complex and slightly watered down. Lovely colour that's completely fake. Its a totally decent mass produced industrial whisky.
I got this as a present. Nice bottle and dark colour creates expectations. Very dull with no depth. Agree it's a bit the watery.
Keep away from this one. There are lot better ones in this price range. This whisky tasted quite watered down to me. I've poured a few glasses neat and its remarkable how it really does taste like at least 2 tsp of water was added.
The nose is pretty nice, with chocolate and marshmallow very prominent. The taste is somewhat bland with much more to be desired. I don't really desire drinking it but I may in the future, who knows.
This malt is amazing! I can tell that it is despite it's presentation. I appreciate the concept of a fancy bottle and all but it's so weirdly brown and weirdly thin to my palette.
I would happily pay the same amount of money for it with a less dramatic bottle I have no idea if this affects the price point, in their defense , no chill filtering, higher percentage, and a bit less of the brown coloring maybe a brown bottle?
That's how good it is! I have tried a variety of single malt scotches. The Dalmore 12 is by far the most complex and overall great whisky at this age and at this price range.
Strongly recommend this whisky to anyone looking to try other single malts. Chill filtered to oblivion and chock full of caramel coloring. Not offensive but very little complexity due to the heavy processing.
This would probably be great if Whyte and Mackay kicked up the proof and did away with the coloring and chill filtering same with Jura.
Good malt for the beginner or causual malt drinker who prefers whisky on ice - boring for the experienced malt enthusiast.
A small drop of water allows it to open up with a bit more fruitiness palate: gentle delivery, soft sherry and vanilla notes.
A nice after dinner dram. This is good but might be outstanding at a higher ABV. Great go-to digestif; subtle flavors and a smooth finish.
Don't bother with the rocks. If you are looking to impress someone by drinking your scotch neat, this one is for you. Tried it with a flight of single malts.
McCallan 18yr and Glenlivet 18 yr. The Dalmore 15 year was far better. Went to Total Wine and purchased 12 year as they were out of Don't know about all the flavors you mention above but it's my "go to" scotch now.
I was disappointed in this I felt like it lacked a ton of complexity and is simple a scotch that is wasted on the experience drinker there are better bottles at cheaper price points.
After a 20 minutes of resting and a great cigar just lit I took my first sip smooth with a sweet finish a gentle warmth and I was hooked in.
To say the least I enjoyed this dram very much although not my favorite but a second buy absolutely a must try.
The raisins kept coming through for me on the nose. As someone mentioned before, the promise of sweetness didn't come through on the palate as the nose had promised.
Prefer a little more warmth in the finish, but the aftertaste of fruits and black coffee is quite pleasant Definitely needs no water. For an entry level whisky this isn't bad.
It doesn't quite live up to the entry level lagavulin or ardberg but overall it's not something you'd get sick of drinking after a few drams, but likewise it won't redefine your view of whiskey.
For 38 quid it isn't a waste of money and if you pick it up in duty free definetly worth the while. My personal view it's of a similar standard not sayin they taste similar to that of a glenfiddich 15 year.
Beautiful nose and taste to match. Gourmet orange-chocolate and rich espresso. So rich and decadent I almost forget there's alcohol in this stuff until my chest warms as if being wrapped in a nice warm blanket next to a cozy fire.
Dalmore 12 is my kind of experience. This used to be one of the best whiskies in the world, but after it turned into a cheap caramel colored alcoholic beverage which is good only for windscreen washing tank.
Every illegal gypsy distillery in Bulgaria produces better stuff. So mister Richard Paterson, go ahead, continue embarrassing yourself acting clown in idiotic TV shows and expect somebody to buy your crap.
One of my favorite 12 year old schotches, like the Bottling Note says: Very rich for a 12 year old! Dalmore 12 used to be one of the greats and now seems to the more mature palate like just many another sherried malt Disappointing to a longtime consumer I tend to agree with the chap who title his review "Mildew and Wet Ashtrays.
The blend Black Grouse has more going for it than the Dalmore 12 year old. Nose: Like being in a warm and comforting kitchen with an open hearth.
Malt and grains figure prominently at the first. Yeasty, fresh baked bread and cinnamon buns, becoming floral and sweeter as it sits and eventually exposing pineapple upside down-cake and bitter citrus.
Palate: Not as sweet as the nose promised, but it enters clean, fresh and not syrupy. Bright chalk and minerals, evolving into a subtle darkness.
Sweet pipe tobacco and cigars, rum-raisin cake, croissants, new leather and Spanish cedar. Smooth and silky. Finish: Like the palate, quick and very clean.
From someone who prefers a lingering finish I really like how this one does it. I went looking for the Dalmore 15 but I decided to give the 12 a try when it was out of stock.
I was not disappointed, this is a very nice whisky. I didn't get as much orange as some have described and the finish ended too quickly but I'm very satisfied at the price point.
Summary: I am enjoying this dram immensely and am now much more looking forward to the 15, which should concentrate and draw out the finish nicely.
Sour apple, pear, and citrus aromas, along with butter and sea breeze. Peppery flavor, floral, leather, with a nice punch of nuttiness during the finish.
Caramel syrupy mouthfeel. Be very judicious with water, but a drop or two brings out lots of nut flavor and smooths out the finish.
Tonight I made a manhattan from the last of a Dalmore 12 year old scotch that was given to my husband prior to he passed away in September He loved manhattans, and I decided to remember him tonight by having one in his memory.
I enjoyed it immensely. That soaked wood taste stands out for me. Not a top pick but a nice change. If whiskey could go off this is what it would taste like.
Whilst there are some floral and nutty aromas in the background, the smell of mildew is overpowering and the after-taste instantly reminded me of a time when I was about 12 and had a swig of my dads near empty can of VB, only to discover he'd been using it as an ashtray!
Don't waste your money on this one. The whiskey had very complex flavors. It started of smooth and tasted almost like butter, but had a nice kick to the end.
After having a bite of a pear tart and then tasting the whiskey I enjoyed it a lot more. In the end I would say that it's not revolting? Heart-warming, sweet and sort of a curvy-feminine sensation.
Really enjoyable and special. I'm now having trouble enjoying the drinking of other 12 year old Scotches after this. The scent and taste combine to make drinking this Dalmore nothing but a celebration.
No ice, no mixer, no unnecessary additions. Nothing but straight from the bottle, into a glass and flowed into the senses.
The bottle was over too quickly. The sweetness can be smelled on this lovely dram. On the nose there is an initial pronounced aroma of cooked fruit, mincemeat tarts and Christmas fruitcake.
This is followed by honey baked rum-infused raisins and tropical spice aromas of vanilla, cinnamon, all spice and a hint of cloves as well as lighter floral aromas.
There is a rich note of new saddle leather and wood wax in the background that imparts a sense of oiliness and weight to the whisky.
On the palate, the whisky is drier than its aroma. There is a hint of residual sugar that adds texture and weight in the mouth, and is otherwise well integrated.
The usual vanilla and wood spice notes are present, as are the nutty and dried fruit contributions of the sherry butt aging. The pronounced cooked fruit and raisin notes that show prominently on the nose are subdued on the palate, however.
The alcohol has just a bit of an edge, as if it could have used another three or four years of barrel aging or maybe a bit more sherry sweetness to polish its texture.
On the whole, however, the whisky disappoints on the palate. Its sophisticated range of flavors notwithstanding, it seems thin, washed out, and lacking the intensity that the color and aroma would have promised.
Cold beer room. Bilingual service available. Remember Me. Sign In. Other Views. You have not selected a store. Select attributes to see availability.
Store Details. Store Name and Address. Quantity 1. We are sorry, only of this item are available. Your cart exceeds the maximum number of different items.
Please remove some items from your cart. The distillery is located just outside Inverness Scotland, along the shores of the Cromarty Firth, and in was sold by Sir Kenneth Matheson to the Mackenzie family.
The point stag embedded on every bottle is part of the Mackenzie coat of arms. The emblem has been passed down through generations as a family symbol.
The Dalmore 12 is another delightful addition to The Dalmore name and is a younger brother to the The DalmoreDalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours. Tasting Notes (1) Flavour Profile Facts Tasting Notes Reviews How We Pack. The Dalmore Principal Collection perfectly showcases Master Distiller, Richard Paterson’s skills and expertise in cask curation. Each expression presents a different nuance of our definitive house style. The Principal Collection represents six distinctive and exquisite whiskies. In , the Dalmore created a bottle collection in honor of White and Mackay’s long-time blender Richard Patterson. Priced at close to $ million dollars, it was the most expensive Scotch whisky collection ever offered for sale. One of the significant features of the Dalmore distillery is the use of Loch Lomond stills. tap to enlarge. ×. double tap to zoom. DALMORE 12 YR. ml. Highlands, Scotland- With its intricate aromas and flavors, it is recognized as a whisky with character far beyond its age. Aromas of citrus fruits, chocolate, and spices. The Dalmore 12 is another delightful addition to The Dalmore name and is a younger brother to the The Dalmore The Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks after which half of the spirit is aged for an additional three years in rare and aged oloroso sherry casks. It is bottled at 40% AB.